Saturday, December 31, 2005

Last Year's Christmas Hash

There is one Christmas mystery I've never quite figured out. I mean, I was made straight on the old Santa Claus thing a couple of years ago when I caught my wife putting presents under the tree on Christmas Eve, but there's another piece of Christmas folklore that haunts me to this day. I've witnessed the results of this phenomenon personally on several occasions but haven't a clue what's behind it.

The Mystery of the Fallen Christmas Tree.

It always happens at night. No one in the house hears it. I'm certain that has something to do with the age-old philosophical maxim that asks, "if a tree falls in the middle of the parlor and there's no one around to hear it, does it make any noise?" Obviously, it does not.

My wife was surprised and horrified this morning to find a large ornamented pine lying horizontal across the beloved antique baby grand she bought and restored a couple years ago. Ornaments were strewn about the room like discarded toys, many in pieces. She launched an f-bomb volley at anything that moved. There arose such a clatter, I stumbled downstairs to see what was the matter only to find my wife in a heap at the base of the fallen tree.

We immediately roped off the scene and began picking up ornaments and remnants of ornaments. After an hour, we righted the tree and finished collecting the victims. Some went off to the graveyard, others to Santa's repair shop.

My wife glared in my direction; the accusatory "if you had set the tree up right in the first place, this wouldn't have happened", dagger thrust directly at my heart. The tree stand was not the problem.

It might have been a different story 500 years ago, about the time Germans simultaneously invented beer and tannenbaums. After a few brews, Wolfgang and the boys would axe-whip an evergreen and drag it back to the hut, just for fun. When it tipped over on baby Wolfgang's head, no harm done. Just another loin girding medieval life experience. The inventor of the Christmas tree stand didn't come along for another hundred years or so because, there was simply no need.

But since that miraculous invention, Christmas tree stand technology has become rocket science. Tip-free stands are the gold standard. It's not possible to tip a tree when its trunk is properly trussed into the tree stand. And mine always are.

As far as I was concerned, the latest tree tip was much more likely an egregious act of criminal vandalism. I put myself in charge of the investigation.

I interrogated the dog for half an hour. Predictably, the dog had nothing worthwhile to offer. Nor did suspect number two. My questions were met with a stone-faced silence.

The hue and cry for justice was deafening and I was not about to take the fall on this one, so to speak. I decided something had to be done; something that would take the heat off me and discourage any possibility of tree tipping in the future. It was necessary to make an example of someone or some thing. Guilty or not, suspect number two was my some thing.

The die was cast and the fate of a random innocent was sealed. Justice was swift and harsh.

I warn you, one image is rather gruesome.


Two weeks ago.



After vigilante justice was carried out.

I can only hope I don't have to revisit anything so ugly anytime soon.

Rest in Peace, Tannenbaum.

Tuesday, December 27, 2005

Thursday, December 22, 2005

Wednesday, December 21, 2005

I Understand


Some guys are always on the lookout for natural-looking "hair in a can."

I suffer from genetic hair shortage but refuse to indulge in hairpieces or spray-on hair flock to cover my head, especially after watching one of those infomercials showing 5 or 6 guys seated in barber chairs having flock applied to the back of their heads with high pressure hoses. Those guys actually believed that a mixture of recycled pop bottles and super glue embedded in the back of their head somehow looked natural.

Another option to repopulate a naked pate are those hair plugs one can have planted in one's head like so many tulip bulbs. It takes years for the hair to fill in between the plugs and in the end, it still looks like hair taken from one's ass; which is exactly what it is.

My personal favorite hair replacement technique is the "snap on" hairpiece. Guys actually have metal snaps surgically implanted in their head to mate up with the the snap halves attached to the underside of the faux hairpiece. Not good if you spend a lot of time passing through airport security.

I confess that I stayed with the trapdoor hair thing too long. You know the style; bald on top and longer on one side, which required that I threw the hair up over the top, hoping the hair would stay anchored to my opposite ear. This rarely works outside the lab. Any sort of breeze will unmask you and expose your vanity to glares and chuckles. I decided to abandon this style the day I saw a guy cruising along in his convertible with a shoulder length shock of hair trailing from one side of his head.

It was then that I decided to go with the buzzed Bruce Willis look. It's low maintenance and inexpensive. I order a "number 3" at Abby's Hair Barn and can be in and out in less than ten minutes.

I gave up the male hair ego trip a long time ago and am a happier man for it. If it works for Patrick Stewart, who am I to disagree?

Now, on the other hand, I take my musical preferences very seriously.

Tuesday, December 20, 2005

The Good Lake

My oldest daughter spent her first two years of college on the shores of Lake Champlain, a large, black body of water that inhabits a vast expanse between New York, Vermont and Quebec. Not only is Lake Champlain large by regional standards, it’s the main topic of a great deal of local debate.

Many of the “Champlainers” who live along its shores consider Lake Champlain the sixth great lake, albeit a runt among peers. The other five Great Lakes are much fatter and longer, difficult to miss on any map of North America. Lake Champlain most likely would be a mere footnote on that same map, so it’s difficult to make a case for Champlain on size alone. Still, the disciples of Champlain’s greatness persist in their efforts to add their lake to the troupe of greater Lakes Michigan, Ontario and their sister lakes.

Unfortunately, the bureaucratic classifiers of lakes refuse to categorize Lake Champlain officially as a Great Lake, presumably relegating it to only a “good lake”. And I must admit, to my ear the evidence supports the good lake line of reasoning.

I loved to visit Lake Champlain and the water's edge town of Plattsburgh where my daughter Lauren spent her first two years of college. The only obstacle getting to the good Lake Champlain from Rochester, interestingly enough, was the gigantic Adirondack Park.

The shortest, most picturesque and, many travelers say, enjoyable path from Rochester to the good Lake Champlain is a two lane highway directly through Adirondack Park, from the southwest corner to the northeast corner, the breadth of the largest park, state or national, in the contiguous US. Roughly six million acres of land and one thousand lakes in all.

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Several years ago I had a noteworthy adventure at the expense of my daughter and the Good Lake...True Story

Experts recommend that when traveling by car during the winter, it’s prudent to take extra precautions in case a mishap leaves you stranded, isolated in cold weather conditions. They suggest that blankets, boots, hats, gloves, shovels and extra food should be included alongside the everyday essentials stashed in your car.

I figure that an extra coat and a candy bar will do nicely for my leisurely six-hour pleasure trip to Plattsburgh.

My daughter is packed and ready for Christmas break. Although she’s six hours away in Plattsburgh, I can imagine her sitting on the edge of her bed and I hear her tapping foot inside my head. I detour from the office to pick up the extra coat and candy bar at home, hardly listening to the radio snarl about a snowy prediction spinning toward Rochester. Since I’m headed in the opposite direction, I convince myself the extra coat and a candy bar is more than enough preparation. Warm shafts of winter sun are passing through my windshield, warming my hands on the steering wheel. For Rochester in mid-December, it’s a decidedly good omen as far as I’m concerned.

I reach the New York Thruway about 3:00 o’clock in the afternoon and grind out the first two hours through western New York’s occasionally green farmland; now asleep, uncovered and brown from frost, lying contentedly along the northern edge of the Finger Lakes. Fueled by coffee, loud music and arrogance, I’m five miles over the speed limit and just two hours from Adirondack Park, making pretty good time.

Within a mile of the official Adirondack Park border, as if by fiat, snow is heaped in the underbrush. By the time I officially pass over the threshold to the park and onto a two-lane road, snow is stacked twelve inches high near the trunks of winter’s bald birches and shaggy firs. I put in at Old Forge, the unofficial snowmobile capital of New York and official door to the Adirondack Mountains.

The countryside is coated with snowmobiles, some racing around like insects in noisy swarms. Others cruise in slow lines, showing off like hot rods coasting the main drag on a Saturday night. Everything from custom painted shells atop yellow fluorescent front spring suspensions to delicate sporty coupes with fancy nameplates.

I’m driving the only four-wheeled vehicle within sight and suddenly, I’m collecting stares from all the snowmobile drivers and passengers within gawking distance. I feel embarrassingly conspicuous, as if I’ve schmoozed around a party for an hour only to have the host delicately inform me my fly is open.

I slink into Gas Town behind a group of snowmobilers who are following a Barbie pink sled driven by a precisely pink rider masked in a head-to-toe pink snowsuit, matching boots and pink helmet. I park my four-wheeler as far from the snowmobiles lining up at the gas pumps as I can, retrieve my second coat from the back seat and pull the hood over my head in a miserable attempt to blend in.

The inside of the Gas Town Quick Mart looks disheveled and smells like Twinkies. A display of windshield washer fluid marked “clearance” is leaning precariously, about to tip. In its own display, prominent on the left, some bags of potato chips sit sideways while others sit upright above the rest, like an anxious young hand raised to be chosen first.

“Looks like a busy night.” The clerk I’m speaking to looks up from the combination gas pump controller/cash register he’s punch-starting long enough to take me in before going back to the keys. He steals a quick glance out the window at the pumps before returning to the machine to silence a couple irksome beeps.

“You frum outta town?” he asks. Before I can answer he jabs me again, “Were always this busy at Snowfest, s‘ar biggest holiday nexta Christmas. You got ‘a sled and ‘a costume?”

“No, actually, I’m just passing through on my way to Plattsburgh.” I’m anxious to end the banter that seems to be going nowhere I want to go, since I really could care less about sleds and Barbie costumes.

“Man, you got ‘a long haul ahead ‘a ya. Better gas up, there ain’t much between here and there this time ‘a year.”

I’m relieved he doesn’t look up and notice the blood draining from my face. “Yeah, I might as well top off my tank. But, I’ve made this trip in the winter before, it’s not bad,” I lie. “Is there a pump for cars?”

“Nope. Just pull in behind them four guys dressed like clowns”, he snickers. “Wanna prepay, or use ‘a credit card at the pump?” he asks, finally looking up at me again.

“No, I’ll use my card. Thanks. Do you have any fresh coffee?” Which is why I bothered stopping here in the first place.

“Nope. Just beer and pop. In the cooler over there behind the chips and stuff.” He pokes a greasy finger in the general direction of the chip display before being recalled to the keypad by another beep.

I pull my car in behind the clowns. Beer and clowns on snowmobiles doesn’t sound like a healthy combination to me.

Ten miles out of out of Old Forge the snow is moose-hock deep and shadows have sucked away any leftover daylight. My headlights chase the curves and hills of the road but every time the lights catch up, the road runs off in a new direction. Fortunately, the road is clear and dry and I meander through the curves and up and down rises with an easy sense of confidence. Oddly, whenever I near one of the numerous unseen lakes I remember from previous trips, a mysterious fog envelopes the car for a few seconds, then quickly melts away.

Yellow reflective deer signs are whizzing by regularly. The ones with a large antlered buck leaping toward the side of your car. Vandals often take it upon themselves to make the buck appear “anatomically correct”, making the thought of colliding with one of these beasts even less appealing. The leaping deer signs become interspersed with signs depicting an odd looking, large and blocky pedestrian.

I sit bolt upright with fear when it dawns on me what these signs portend. As if a leaping buck is not enough to be concerned about, rounding a curve at fifty miles an hour, I might freeze a five hundred pound blocky pedestrian in my headlights. I hit the brakes as I round the next curve and take a direct hit from a second bolt of terror.

Black ice, the bane of winter driving. Daytime snowmelt-turned water that stealthily finds the low spot in the road and freezes into a sheet of nearly invisible ice by night. I picture my four-wheeled sled losing traction, careening over the hill and plunging to the bottom of some uncharted prehistoric crevasse. I’ll never be found; or worse, I’ll be discovered by a ravenous carnivore or an amorous black bear on break from hibernation to satisfy pent-up carnal urges.

My brain is roiling with dull-witted visions of dangerous, unfamiliar creatures. Come to think of it, I haven’t seen another car for about thirty minutes. I’m alone in the middle of nowhere. A tang of serious concern rises to my nostrils from my open shirt collar. Maybe I should pull over at the next town and collect myself. “Stop it,” I spit. “It’s only another two hours.” “Eat your candy bar.” I think I will.

Another thirty minutes pass. At long last I come upon another car and it’s coming toward me from the opposite direction. The driver seems intent on getting to Old Forge as quickly as possible because the car is speeding along in total disregard for black ice or wandering carnivores. “What a nut. Obviously he hasn’t been paying attention to those idiotic signs.”

Finally...I spy a sign up ahead with words instead of silly images. Welcome to the Hamlet of Blue Mountain Lake. I creep into town, passing through a small bank of fog. There must be a lake nearby. But there are no lights, only signs in windows stating the obvious: Closed for the Season. “What season? Season of ravenous carnivores? Car-jacking black bears?” “What?” Wait, another sign.

You Are Leaving the Hamlet of Blue Mountain Lake. “But, I just got here,” I whine. “The next burgh better damn well be a full ham, with a few permanent residents” The candy bar is one of those half-pound Snickers bars and it tastes like crème brulee.

Presumably in a state of self-induced transcendental hypnosis, I manage to navigate another thirty or forty miles before a ghastly light flashes, triggering an uncontrollable episode of rapid eye blinks before I recover my night vision. “What the hell is that?”

I’ve come over a hill to be greeted by bright mercury lights burning around a dozen or so used cars in a muddy lot. Must be a town. With lights. And a stoplight. And a pedestrian on the corner. An unusually large blocky form wrapped in a bulky coat with a hat pulled down to his eyes. He smiles at me. He appears to have most of his teeth. They’re bright and squared off, unnaturally so. The light turns red. “Damn.” I slow down and stop at the intersection and my hand glides to automatic door lock switch. Click. Sigh. He doesn’t move, so I do. Through the still red light.

The sign ahead reads: Welcome to Saranac Lake “Delighted to be here.” I push through town with a renewed sense of purpose and a distinct feeling I’ve just avoided terrible misfortune. I’m most of the way to Plattsburgh. Another hour to go in the company of many fellow travelers, in four-wheeled sleds just like mine. I honk my horn at a couple just to prove I’m friendly and happy to make their acquaintance.

I break the final crest in the road and fall into the lights from the City of Plattsburgh. The final approach down the hill to the city breaks me into a smile because, through a cut in the lights ahead, there’s a large inky blackness. The good, no, the Great Lake Champlain lies beyond.

Sunday, December 18, 2005

What A World

It's hard to remember what life was like before the wankers who write email ads invaded my Inbox. Just how on earth did I manage to get by day-by-day before the avalanche of life-enhancing add-ons became available?

I don't recall what I was doing the day that a top team of British scientists and medical experts developed a state-of-the-art Enlargement Patch for my kershmizzle. I was probably considering painfully expensive surgery or replumbing old Mr. Johnson to squeeze out that last smidgen of extra performance. Who could have imagined that a simple patch would do the trick? It's good that I discovered that magical patch before I placed my manhood in someone else's hands. Someone much less willing to guarantee results in 30 days or less.

Then there's my anemic stock portfolio, languishing in mediocrity before the tip came across advising me to sell all my assets and invest the proceeds in the next Microsoft. I mean, think of it - a world-class tech support team designs an innovative suite of turnkey web design templates that empower small business owners to quickly establish a personalized online presence. Katy Bar the Door when that stock goes public; I plan to be riding atop the crest to serious personal wealth.

And where do those folks find the lost stockpile of prescription drugs and Rolex watches they purchase at half price in order to offer me such outrageous savings? I don't recognize them, but they obviously know me. "Hey, Zin, your old pal Martha here, with a deal you simply can't refuse."

At the end of the day, however, my favorite email offer is the one that encourages me to meet and telecommune with nubile babes around world. Some don't even bother translating into English; but I understand nonetheless. The language of pornography is universal, I suppose.

Life without email ads; it seems like a world ago.

Friday, December 16, 2005

Today




















It snowed last night and today is my birthday. I get to spend it with my lovely wife and wonderful children. This makes me very happy.

Wednesday, December 14, 2005

Cold On The North Coast

Two Bits








Modern sculpture that spans the chasm bewteen art and hygiene. Oh, and captures a chunk of cat in the process.

Brilliant!

I Know What Really Happened

Catasses












I love refridgerator magnets. Really. A sample from my collection.

Who Needs Turduken?


When you have canned chicken.

Tuesday, December 13, 2005

Long Season














The Buffalo Bills' season crashed and burned, leaving disappointed fans searching for answers.

Why The Dog Left Home

Tube Steak Pate

Next time you get invited to one of those fancy neighborhood soirees, do what Dr. Zin does - wow 'em with a culinary masterpiece.

1 Hotdog, slightly cooked
1 Teaspoon dried smegma
8 Saltine crackers
1 Dollup mayonnaise
Hershey's chocolate sauce

Put all ingredients except crackers and chocolate sauce into blender and spin vigorously. Lather onto saltines.

If they don't like it , add Hershey's chocolate sauce to taste.

Monday, December 12, 2005

Friday, December 09, 2005

Zin's Holiday Shopping Guide, Part Deux


These babies were flying off the shelves. Arrived just in time to snag one for the guy down the street whose dog craps in my yard.

Zin's Holiday Shopping Guide

Did a little Christmas shopping at lunch. For son Matt:

Curves Ahead

Tuesday, December 06, 2005

Holiday Recipes

One of the favorite things about the Christmas holiday for me is the food. Whether it's my mother's deliciously mysterious cookie recipes or the cholesterol laden thrice baked potatoes with "everything in the world that could block your arteries" thrown in for flavor; I live for that two week span between Christmas and New Years when circulatory caution gets thrown to the wind.

I've said before that most families hold on to traditional recipes for decades, even centuries. There's undoubtedly recipes in my wife's repertoire that date to a time when her ancestors were hunters and gatherers. The dead giveaway to this is when no one in the family can remember where a particular recipe came from.

This food tradition is great for family members because it's the glue that holds holiday traditions together over generations; sort of a "eating history", if you will. Recipes that are seldom written down but, instead, passed across generations by word of mouth. If they are written, it's usually in some strange dialect and scribbled on ancient parchment.

These foods represent a real danger to non-family members who haven't had an opportunity to build up resistance over time. The consequence of eating another family's ancient recipes can be disastrous, if somewhat embarrassing. Just imagine spending the post-holiday meal retching uncontrollably in the only open bathroom in the house; the one near the family room where everyone else has gone to digest their holiday meal.

So, in a tribute to all the gagging son-in-laws the world over, I dedicate the following dishes that could be some family's favorite holiday food.


Camel Heart Tartare.
Certainly a recipe that dates to prehistoric holidays when one had to eat what one killed on the spot. Without the luxury of fire. The other animal delicacies probably went early to the biggest and strongest hunters and this less desirable organ would inevitably get tossed to the children's rock.



Nose Fries
Invented by little Danny Doyle in 1986 while sharing a not-so-traditional holiday meal with his grandparents at a local Denny's restaurant. Little Danny was performing the popular "French fries in the nose" routine when he caught a heavy wiff of pepper.

The rest, as they say, is culinary history.



Buffalo Chip Cookies

No one is certain where this recipe originated. Many culinary historians suspect it was created by a tribe of plains Indians. Whatever the origin, Nestles' later bought the rights and created a less pungent version, renaming it Nestles' Toll House Cookies.

Happy Holidays and... safe eating.

Sunday, December 04, 2005

Girl With Mother - Whoa










This is a fine example of art which does not represent reality as seen by the human eye. Abstract is simply not a strong enough term for this piece.

This impasto has no fewer that fifteen distinct color layers, some lathered on by trowel and others apparently deposited from some distance away.

Note the primary facial colors and sharp highlights. The demonic eyes match the lip hues perfectly. Hair color is complimentary...of something unknown to Zin.

And the unusual hand of the mother, what can be said about that? Truly baffling

Sure to become a classic.

Greason's Seatings

With Christmas and New Year holidays,comes the inevitable annual party and seasonal merrymaking with co-workers. This unavoidable social affair takes form as the Office Christmas Party.

"So, Zin, what did you think of this year's bonus schedule?"

"There's a schedule?"

"Sure. Watkins and me hit it big this year. I thought for sure you'd be on the 'A' list too."

"What the hell is the 'A' list?"

"You're kidding, right? Me and Watkins shattered our sales goal this year. That's 'A' list, buddy."

The only thing I figured you and Watkins shattered this year were a few kneecaps with all the floggings you dished out to the secretarial pool.

"After a performance like that, what are you and Watkins planning for next year?"

"Ah, Zin, I don't know about Watkins, but I've got my eye on a new Beemer and on Barbara over there. I think I can afford them both this year. Nice. huh?"

"Nice." You ass.

There's something about mixing alcohol and morons; the volume heads toward drum punctures and the content goes to horse dung. Thank goodness I won't have to go through this for another year.

The "official" portrait of this year's sales employee of the year.